The traditional dishes of the restaurant..
..and many other delights on our tables
Here are some dishes from our menu: our cuisine, traditional and refined, includes dishes from the local and Mediterranean tradition, with hand-rolled fresh pasta, fine meats, seasonal vegetables and fruit, and homemade desserts. Ristorante Oberdan Da Mario is the ideal place for both evenings with friends centred around good food, as well as business lunches and corporate dinners.
From the raw ingredients...
The secret to preparing delicious fresh pasta is using high-quality ingredients.
Preparing fresh pasta with simple ingredients like flour and eggs helps enhance the flavour of the other ingredients used in the dish and makes the culinary experience more enjoyable.
In their preparation...
The production of fresh pasta at the restaurant is a great way to offer our customers a truly unique and delicious experience.
Thanks to the use of various culinary techniques, we have created a series of first courses that are recognised and loved throughout Bologna.
Our creations...
The first courses
Meat and fish main courses
Homemade desserts
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